Starters

Grange Antipasto Platter $10

Grange Focaccia with Dipping Oil $4

Soup of the Day $6

Dungeness Crab Cakes with Lime Chipotle Aioli $12

Grilled Flank Steak Skewers with Horseradish Cream & Farm Greens $12

Organic Greens with Shaved Parmesan and a Sherry Vinaigrette  $7/12

Organic Greens with Spiced Hazelnuts, Rogue “Oregonzola” and Apples  $8/13

Classic Caesar with Hand Made Wood-Fired Croutons  $7/12

Organic Baby Spinach with Sesame Vinaigrette, Snow Peas & Toasted Almonds $8/13

Add Chicken to Salad:  small $2  large $4

From the Wood Oven

Main Street Pizza- Five cheeses and a Homemade Tomato Sauce  $10/13

Salume Salami Pizza   $12/15

Davie's Deep Dish, Onions, Chicken, Bacon, Spinach, Basil & Mozzarella $12

Chef's Choice Pizza-Ask your Server  $12/15

Calzone For 2- Ask your server  $17

Pasta

Old Fashioned Mac 'N Cheese $12

Linguini Tossed in Sundried Tomato Pesto, Feta & Toasted Almonds $16

Smoked Mozzarella Ravioli with Poblano Pepper Cream Sauce & Snow Peas $16

Butternut Squash Ravioli in Brown Butter Sherry Sauce & Fresh Parmesan $16

Entrees

Pan Seared Halibut with Cumin and Coriander Polenta Cake & Snow Peas $23

Pan Roasted Free Range Chicken with Snoqualmie Valley Root Vegetable Hash $22

Chicken Curry with Coconut Milk, Oxbow Carrots, Onions & Golden Raisins $16

Blue Plate Special:  Pasture Finished Beef Pot Roast with Mashers & Oxbow Carrots $18

Pasture Finished New York Steak with Parsnip Puree and Oxbow Greens $27

Pastured Finished Ribeye in Rogue Blue Cheese Cream, Fingerlings & Oxbow Greens $27

“Grangeburger” Pasture Finished Burger with Hempler's Natural Bacon, Rogue Blue Cheese, Tomato-Garlic Aioli, Farm Greens and House Onion Rings $14

For Kids

Organic Baby Carrots & Dip $3

Kids Pasta or Pizza $5

Kids Ice Cream $2

Organic Baby Carrots & Dip, Choice of Small Pizza or Pasta, Ice Cream $9

Desserts

Pie A La Mode $7

Chocolate Pots De Crème $6

Crème Brulee $6

Ganache Brownie Sundae $7

Cinnamon Roll Bread Pudding & Ice Cream $8

Two Scoops Ice Cream $4

An 18% Service Charge will be Added to Parties of 8 or Larger

Brunch:

Danish Pastry Sampler $5/$8    Grange Cinnamon Roll $4

Grange Waffles with Real Maple Syrup $10

Challah French Toast with Caramelized Apples and Cinnamon Cream $10

Grange Griddlecakes with Real Maple Syrup & Vanilla Butter $10

Grange Eggs Benedict Served on Homemade Biscuits $12

Vegetarian Benedict $12

Beecher's Cheddar Omelet $10 or add Veggies 2 for $1, Meats $1 each, peppers, onions, salsa, mushrooms, ham, sausage or bacon

Silver Spoon Breakfast:  2 eggs any way, with bacon or sausage, local roasted potatoes, organic white or wheat toast $10

Kids Silver Spoon, Pancakes or French Toast $6

Bloody Mary or Grange Mimosa $6

Sides:  2 Eggs: $4   Toast: $3   Potatoes: $3   Sausage or Bacon: $4

Organic Tea or Coffee: $2.50  Juice or Milk:  $1.25/$2.50   Hot Chocolate:  $2.50

An 18% Gratuity will be added to parties of 8 and larger